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seafood processing for bulk, food service and retail packs |
FISH
• steaking
• portioning
• vacuum-packing
• size & quality
grading
• bagging
• boxing
• glazing
• sorting
• freezing
SHRIMP, LOBSTER
• glazing
• bagging
• packing
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KING CRAB & SNOW CRAB
• single legging
• grading
• packing
• re-lidding
• specialty cuts
DUNGENESS CRAB
• cooking
• brine freezing
• fresh or frozen packing
sections or whole cooks
• snap-n-eats
• crabmeat extraction
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